Lose
weight, lower cholesterol, significantly reduce the risk of disease, and
become physically fit--in just 4 weeks. 
A
history of Cascia Hall. The book traces the school from its inception to
the Cascia Hall of today. Fr. Bernie relates its turbulent times as well
as its positive impact on several generations of students and the
community it serves.
918-743-3544 Toll Free 888-743-0989
|
|
Steve's Sundry, Books
& Magazines...A Tulsa Tradition
2612 S. Harvard
Tulsa, OK 74114 918-743-3544 Toll Free 888-743-0989 |
|
         
JUST ARRIVED!!
TWO GREAT NEW BOOKS ON TULSA.
Click on the photos below for more information.
Attention!
Book Clubs
Did you know
that we will stock your Monthly Book Club selection?
Just Inform us of which Title you will be using each Month, and the name of your
Club. Save Time, Gas and the Hassle of Tracking down your Monthly Book
Club selection.
Need Help Choosing your Book Club selection? Click on the link below, for great
Reading Group Ideas.
Reading Group Indie Next List | IndieBound
|
Welcome! To Steve's Bookstore On-Line! We are open 7 days a week, Mon-Sat., 7:30 a.m.-9:00p.m. and Sun., 10:00a.m.-6:00p.m. Conveniently located in mid-town Tulsa, off the Harvard exit of the Broken Arrow Expressway, Steve's is celebrating over 60 years in business! Long-considered Tulsa's oldest independent bookstore, Steve's has over 50,000 book titles and has the largest selection of magazines in Tulsa. Steve's has an old-fashioned soda fountain where you can order delicious sandwiches and fountain drinks. We are also known for our great customer service; if Steve's doesn't have it in stock, we will gladly order for you! Most of our 50,000 titles are available for shipping in 3 days; those ordered direct from the publisher can ship in 14 day
Whether it's Shakes or Shakespeare, Steve's is the Place!
Erin's Midday Book Club Visit www.kjrh.com/books for Details July Selection: Engine 2 Diet
Just Arrived! A Community of Faith A History of Cascia Hall Preparatory School
Paperback $25.00 Hardback $35.00 |
|||||||||||||||||||
|
Upcoming Author Signings
For More Author Events Click Here
Tornados strike fear in the heart. They cause physical destruction and
take a devastating toll on human life. They kill. They maim. They
destroy lives. But sometimes, just sometimes, they have the odd effect
of saving lives in some very important ways. The Hail and the Fury,
the tenth book in the One Night Book imprint, proves once again that
great things come in small packages. Gordon Payne weaves a tale of
terror resilience of the human spirit that you will long remember.
$9.95
Something big just got bigger. Legendary cover artist Keith Birdsong has painted the cover for "Weird Horror Tales", an homage to pulp magazines from the '20s, '30s, and '40s "Weird Tales" and "Horror Stories". The collection was written by Michael Vance. Birdsong is famous for his extremely realistic covers for "Star Trek" novels, featuring the actors from the movies and television series. He has also done work for "Star Wars", the cyberpunk role-playing game "Shadowrun", and children's books like "The Halloween Hex". In addition, Birdsong's work has been featured in films, on Hamilton Collection collectors' plates, and on U.S. Postage stamps. "Vance offers up thirteen tales of Lovecraftian horror with a deft sense of suspense and heart-pumping terror," said Ron Fortier, editor of the title. "Earl Geier's art for these stories is as stark and brutal as a cold knife's edge. His grasp of terror is second to none, and delivers nightmarish scenes with incredible, horrific feelings. Whereas Keith Birdsong's cover is simply creepy to the max. It is a work of intense imagination that will pull you into this collection like a twisted siren's song." "My stories are founded on the premise that there is something larger than our narrow view of reality," said Vance. "Each interconnected story shares setting, history, prominent families, and a macro plot. The stories also focus on the Azrealites, a religious cult that works tirelessly to reinstate that 'Other' on Earth through science and the occult." These stories about the fictional town of "Light's End" in Maine have been published in dozens of magazines in three countries, including "Dark Corridor", and have also been recorded by renowned actor William ("Murder She Wrote") Windom. The interior illustrations are by artist Earl Geier who is best known for his horror, fantasy and science fiction artwork. In the role playing game industry, his work includes art for "Battletech", "Call of Cthulhu", and many others. He has illustrated books for "Cemetery Dance" magazine, Chaosium, Gryphon and Subterranean Press. For comic book, he's had work published by Dark Horse Comics, Comiczone, Now, Innovation and DC Comics Paradox. Vance has written for national and international magazines, and as a syndicated columnist and cartoonist in over 500 newspapers. His history book, "Forbidden Adventures", has been called a "benchmark in comics history". He briefly ghosted an internationally syndicated comic strip, wrote his own strip and several comic books. He is listed in the Who's Who of American Comic Books and Comic Book Superstars. Illustrated by Earl Geier. Cover by Keith Birdsong. Design by Rob Davis. Edited by Ron Fortier. By Michael Vance $18.00
Let's Cookout! Memphis Blues Barbeque House Bringin' Southern BBQ Home by George Siu & Park Heffelfinger
Bring the tastes of authentic Southern barbeque to your kitchen. When renowned Vancouver foodies Park Heffelfinger and George Siu ate pulled pork in Memphis they fell in love at first bite. They brought the succulent tastes of the South home when they opened the award-winning Memphis Blues House Restaurant. Now with Memphis Blues Barbeque House: Bringin' Southern BBQ Home, you can produce the South's legendary dishes in your own kitchen. Meat prepared in Southern Barbeque-style is unlike any other-juicy and unbelievably tender. From ribs, pulled pork, beef brisket and Cornish Game Hen to shrimp, oysters and chicken wings, meat that gets the Southern treatment always ends up tangy, sweet and flavorful. Introduce your kitchen to the delicacies of the Deep South with dishes like:
$29.95
TAKE YOUR BURGERS FROM EVERYDAY TO EXTRAORDINARY WITH CHEF HUBERT KELLER "There are burgers and then there are Hubert Keller's Burger Bar burgers. In this book, Hubert Keller turns out original and delicious burgers and raises the bar for everyone else."—Alain Ducasse Drawing on his experience as a four-star chef and using only the finest fresh ingredients, Chef Hubert Keller, the creator and owner of the popular Burger Bar restaurants in Las Vegas, St. Louis, and San Francisco, reveals how to re-create his sophisticated, succulent burgers in your own home. Burger Bar features more than 50 inspirational recipes for Keller's burgers and sides that emphasize high-quality ingredients, fabulous flavor combinations, and simple preparation techniques. From meaty delights such as the New York Strip Surprise Burger and the Greek Burger, to the off-the-beaten-path Crab Sliders and Buffalo Burger, to must-have sides and sauces such as Perfect French Fries and Piquillo Pepper Ketchup, there's a recipe to delight every palate. Packed with professional tips on preparation and presentation plus Keller's "Build Your Own" techniques, Burger Bar is the go-to cookbook for anyone who wants to know how to build a better burger. $22.95
This step-by-step guide to simple, successful cooking and eating outside offers a superb range of fresh and flavoursome barbecue treats. With advice on everything from griddling vegetables to perfection, getting the best out of your burgers or preparing a fruity punch, it's the perfect accompaniment to a quiet al fresco dinner, a large summer gathering or a children's barbecue. Beginning with the best ways to set up your grill and griddle equipment, the barbecue recipes then kick off with bite-sized nibbles that are just enough to whet the appetite. Savour crispy Potato wedges with Basil and Lemon Dip, try heavenly Hot Avocado Halves or rustle up quick party foods such as Ham Pizzettas with Mango or Grilled Chicken Bites. The seafood selection is hard to beat, with the wonderfully fresh Whole Stuffed Squid side-by-side with Tangy Grilled Salmon with Pineapple and Barbecued Red Snapper. International flavour comes into its own with poultry dishes: savour Tandoori Drumsticks, Jerk Chicken, Chicken Fajitas and Duck Sausages with Plum Sauce. The meat selection is surprisingly versatile, with quick-griddle recipes and slow-cooked specialities on offer. Barbecue Roast Beef is the perfect showpiece for a lazy al fresco lunch, while the Argentinian-inspired Gaucho Barbecue is the ultimate meaty feast, with a little bit of everything. Vegetarians are also well catered for thanks to Vegetable Quesadillas, Slow-roasted Squash Stuffed with Goat's Cheese and many other delightful options. Accompany any of these dishes with cooked and cold salads, dips, sauces and breads -- many of which can be partly prepared over the hot coals. Finally, a range of fruity and fun desserts and drinks make an ideal contrast to smoky, smouldering flavours try Honey-baked Figs, Calvados-flamed bananas or Toasted Brioche with Ice cream. With 250 sun-drenched colour images to complement all 100 step-by-step recipes, you will reap the rewards of this fantastic grilling companion all summer long. $16.99
In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: American barbecue. Perry Lang begins by breaking down the fundamentals of barbecue—what tools you’ll need to begin, how to master cooking with charcoal and wood, how to choose the perfect grill, and more. Then he takes readers on a trip through the butcher’s case, describing exactly what makes each kind of meat special, explaining how to select with the skill of a master, and providing his favorite recipes for almost every available cut of pork, beef, veal, lamb, chicken, and turkey. These original, mouthwatering recipes, which include step-by-step seasoning instructions and a flip-by-flip grilling or smoking guide, will have amateur and expert cooks firing up their barbecues and enjoying perfect results every time—whether they’re impressing a group of friends with Perry Lang’s insanely delicious Salt and Pepper Dry-Aged Cowboy-Cut Rib Eye or wowing half the neighborhood with his massive, slow-cooking, succulent “Get a Book” Whole Pork Shoulder. Whatever the recipe, his goal is for everyone to achieve the holy grail of barbecuing: bragging rights. $35.00
 Compiled
by chef Karen Barnaby, Shellfish: The Cookbook Contains some of the very
best shellfish recipes from Whitecap Books.
Here you will find deliciously innovative recipes for all your favorite
bivalves
and crustaceans---Lobster and crab, shrimp and prawns, clams, mussels,
oysters, and scallops---from some of Whitecap's most notable authors and
chefs.
Easy-to-follow instructions take the intimidation out of selecting the
freshest
produce and preparing a whole range of mouthwatering dishes from the very
basic to the very suave. Shellfish: The cookbook is a necessary addition
to any cookbook library. $24.95
Featured Tulsa Book TULSA HISTORIC HOME SERIES Special Boxed set $69.95
Historic Tulsa Homes Few cities can boast of as many architecturally significant and interesting homes as Tulsa! Chronicling the growth and development of Tulsa from its dusty beginnings to tomorrow's future historic homes, John Brooks Walton's books are indeed a treasure! All three books intertwine stories of families who call Tulsa home with photos of extraordinary domestic architecture.
NOW ONLY $20.00 EACH FOR A LIMITED TIME
|
What's New At Steve's
ABC in Tulsa is for all who live in Tulsa, visit Tulsa, and love Tulsa. However, this book was developed by several hundred elementary school students in Tulsa. They thought of words for the book and colors for the cover, so this book is especially for all of the schoolchildren of Tulsa. $12.95
UNBUCKLE YOUR BELT AND PULL UP A CHAIR. IT'S
THE SPICIEST, SAUCIEST, MOST RIB-STICKING PLUM YET. Recipe for disaster: Celebrity chef Stanley Chipotle comes to Trenton to participate in a barbecue cook-off and loses his head --literally. Throw in some spice: Bail bonds office worker Lula is witness to the crime, and the only one she’ll talk to is Trenton cop, Joe Morelli. Pump up the heat: Chipotle’s sponsor is offering a million dollar reward to anyone who can provide information leading to the capture of the killers. Stir the pot: Lula recruits bounty hunter Stephanie Plum to help her find the killers and collect the moolah. Add a secret ingredient: Stephanie Plum’s Grandma Mazur. Enough said. Bring to a boil: Stephanie Plum is working overtime tracking felons for the bonds office at night and snooping for security expert Carlos Manoso, A.K.A. Ranger, during the day. Can Stephanie hunt down two killers, a traitor, five skips, keep her grandmother out of the sauce, solve Ranger’s problems and not jump his bones? Warning: Habanero hot. So good you’ll want seconds. $27.95
Legendary New York Times bestselling author Elmore Leonard returns with three of his favorite characters: Jack Foley from Out of Sight, Cundo Rey from LaBrava, and Dawn Navarro from Riding the Rap. Jack Foley, the charming bank robber from Out of Sight, is serving a thirty-year sentence in a Miami penitentiary, but he's made an unlikely friend on the inside who just might be able to do something about that. Fellow inmate Cundo Rey, an extremely wealthy Cuban criminal, arranges for Foley's sentence to be reduced from thirty years to three months, and when Jack is released just two weeks ahead of Cundo, he agrees to wait for him in Venice Beach, California. Also waiting for Cundo is his common-law wife, Dawn Navarro, a professional psychic with a slightly ulterior motive for staying with Cundo: namely, she wants his money. And with the arrival of Jack, she sees the perfect partner in a plan to relieve Cundo of his fortune. Cundo may be Jack's friend, but does that mean he can trust him? And can either of them trust Dawn? Road Dogs is Elmore Leonard at his best—with his trademark tight plotting and pitch-perfect dialogue—and readers will love seeing Cundo, Jack, and Dawn back in action and working together . . . or are they? $26.99
Tulsa History Series TULSA DECO DVD A FUN TOUR OF ART DECO BUILDINGS A JACK FRANK SHOW
What makes Tulsa a great city? Exceptional architecture for one thing. This show explores Tulsa's art deco buildings, which are among the best in the world. Explore Boston Avenue and Christ the King churches., the Fairgrounds Pavilion, Will Rogers High School and the old Union Depot. We'll also drop by the smaller, but very cool streamline deco buildings around town. Maybe best of all, we'll hear from a lot of people who care deeply about these treasures. Program length: approx 1 hour plus bonus materials$24.95 |
|||||||||||||||||||
We no longer are able to ship Overseas.
Got Sore Feet?
You may also want to try our extensive selection of foot care products by Pedifix®.
If you have questions or comments click on the envelope to contact us via e-mail.
|
Steve's Sundry, Books & Magazines |
| 2612 South Harvard |
|
Tulsa, OK 74114 |
| Phone: (918) 743-3544 Toll Free: (888) 743-0989 |
| Copyright 2008 Steve's Sundry, Books & Magazines LLC All Rights Reserved |
80
delicious, easy-to-use, and fully tested recipes from North America’s
premier hunting lodges and resorts.
After
a long day spent in one of his restaurants or taping a television show, what
Bobby Flay craves more than anything else is … a crusty-on-the-outside,
juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a
thick, icy milkshake. Given the grilling guru’s affinity for bold flavors
and signature twists on American favorites, it’s no surprise that he has
crafted the tastiest recipes ever for this ultimate food trio.
A is for
Armadillo, B is for BOK Center and barbecue. C is for clock, Creek Council
Oak Tree, and chicken fried steak. Finally, an alphabet book for Tulsans,
for the kids who grow up here and point to " Flags" and "fire engines" from
their strollers and for the out of town kids and their parents who visit.
This book is also for all those slightly older kids, parked and rushing and
jostling in the street, who see objects and people in this book, day after
day, and who recognize and value the small objects and ordinary People that,
taken together, are the "ABC" of Tulsa.
This
unique volume uncovers the most fascinating and compelling stories from
The New York Times about the city the paper calls home.